A study conducted by researchers in Spain revealed that almost half of the meat products in supermarkets could be hiding potentially deadly drug-resistant superbugs. The study found multidrug-resistant E. coli strains in 40 percent of beef, chicken, pork and turkey products for sale in shops acro

https://www.naturalnews.com/2023-04-25-40-percent-meat-products-antibiotic-resistant-superbugs.html